Jack Pransky Trip Blog Australia Saturday February 17
The workshop begins.
The focus of this workshop is “Going Deep into the Essence of the Three Principles.” This will help each attendee gain a deeper understanding and enter that space of deeper truth that lies within each of us.
See: https://www.facebook.com/events/126173291396617
Saturday, February 17. Back to work. I think we had a pretty nice training day today, but what do I know? You’d have to ask the participants. Like in Cape Verde some of the 20 people attending had a lot of Three Principles experience, and others had none, which is a little bit of a challenge. It meant I had to go into an explanation of what the Three Principles are all about, which is my least favorite thing to do these days, but it was fine. By the end of the day a real nice feeling it had been established, and I know that’s when the best learning takes place. The training venue is close enough to my apartment so I was able to walk back there during lunch, but then I was a little late getting back so I had to rush and run a little, and I got all sweaty. I tried not to be too embarrassed about that. That evening, I got together with John and Ronnie Wood. John was the first person to bring me to Australia, where he had established the Philosophy of Living Center in Midland to what at that time was called Psychology of Mind. John was also the first person to catalog all of the Three Principles materials that existed at that time. He also got permission from Syd Banks to put out his full set of audiotapes. John performed a great service for the Three Principles community until they had a falling out a few years later. It is John’s beautiful poem that appears in the front of my newest book, Seduced by Consciousness. And Ronnie had edited one of my books. It was great to reminisce with John and Ronnie, after not seeing them for about 17 years. We had a great time together, and they also kindly took me out to dinner where I was introduced to a gourmet fish called barramundi. It was delicious, capped off with Vanilla Bean Brule. Very nice day.
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